Iron kadhais for preparing deep-fried samosas, pakoras and other delicacies

An iron kadhai can be used for multiple dishes that need shallow or deep frying. Even though iron cookware items are a bit heavy, they have multiple benefits and can be used for years. A well-seasoned iron kadhai can also function as a non-stick cookware item that provides a smooth surface for shallow frying potatoes and other vegetables. Cast iron kadhai can also be placed in the oven for baking and broiling and hence, are a truly versatile cookware item. Check out recommendations below:This set of three kadhai measure 6 inches, 8.5 inches and 10 inches respectively. This kadhai is handmade by artisans and will last for generations to come. The kadhai needs to be seasoned once before use.This set of three kadhais would be great for bigger families and professional cooks who prepare multiple dishes at once.This iron kadhai is induction compatible, making it easy for cooks who use an induction cooktop for cooking. This kadhai is pre-seasoned and is excellent for making delicious stir-fries at home. The kadhai can also be used for baking and roasting. The heavy-duty cast-iron construction of this kadhai will offer optimal heat retention and thorough, even heating during cooking.The kadhai also has 2 loop side handles that provide a steady, secure hold when lifting or carrying.A cast-iron kadhai, when maintained properly can be used for years and generations. Food cooked in Cast Iron Kadai has delicious and a traditional taste and it is suitable for cooking all dishes like curries, stir-fry vegetables, pakoras and more. Most Indian dishes are rich in flavour and are cooked in high heat, making cast iron the best option of cookware. Cast iron construction also adds iron content in the food. The weight of this mini kadhai is 1.88 kg and would be ideal for bachelors and young cooks.This 11-inch kadhai is 4.3 inches deep and weighs 3.4 kg. Iron cookware is one of the classic items that are a must-have in the kitchen. This kadhai has a thick base of 4 mm which can withstand high heat while also spreading it evenly.This kadhai also comes pre-seasoned with sunflower oil and one year warranty.With an ergonomic wooden handle, this kadhai will be extremely easy to handle. The kadhai has a diameter of 10 inches and a depth of 4 inches. As iron cookware tends to be heavy, this wooden handle will ensure that you can move around the kadhai with ease.This iron kadhai can be used for roasting, sautéing, grilling, boiling, shallow frying or deep-frying in plenty of oil.This deep-dished kadhai comes with two comfortable and durable golden handles that provide easy handling and look aesthetically pleasing. This kadhai is perfect for searing and tempering all kinds of Indian delicacies.The kadhai can also be used for water-based cooking like poaching and boiling.DISCLAIMER: The Times of India's journalists were not involved in the production of this article.