Modern Kitchen Steamers That Handle Idli, Dhokla, Dimsums & Family Meals

Modern kitchens require devices that perform well without cluttering the counter, and multi-purpose steamers perfectly fit the category. In the morning, soft fluffy idlis, dhoklas in the evening, a snack or a treat of juicy dimsums on the weekend, a steamer has everything going on without any hassle. These steamers will serve the cooking habits of the Indians and allow a mixture of recipes without sacrificing on their flavours, textures and nutrition.Their greatest advantage is that they can cook for the entire family simultaneously. Multi-tier designs allow different dishes to be steamed at the same time, which saves on time spent on cooking and eliminates the use of numerous pots and pans. They are compatible with all gas, induction and electric systems, so they can be used in traditional and modern kitchens as well.A properly designed steamer provides a smooth and uniform flow of steam that contributes to the proper rising of idlis and the lightness of dhoklas. The baked cake does not drip much of the excess moisture since the heat is controlled, therefore the texture remains soft and not heavy or sticky. Multi-plate systems will also enable you to add more than one set of plates at a time, making it possible to get breakfast ready in a shorter period in those hectic early mornings.Such delicacies require light and constant steaming to guard their wrappings as well as fillings. The cooking environment provided by modern steamers is moist, which prevents the outer layer from being hard and the juiciness from being trapped inside. Correct spacing of baskets prevents sticking, and each piece will cook thoroughly without tearing.Vegetables and rice retain their natural colour, crunchiness, and nutrients in the process of steaming better than they would in the process of boiling. It can be cooked in a good steamer without waterlogging, thus making the meals that you have day by day lighter and healthier. It gives a perfect fit to the corny greens and the fluffy steamed rice.Steamers having large levels or tiers of stacking baskets carry 3-6 person meal deals with ease. There is a chance to cook different dishes together, waste less time and energy and keep flavour and texture in their place.Select a steamer that would suit your size and cooking patterns. Multi-tier systems are the models that enable you to cook idlis, vegetables, and snacks while saving time and energy. To save on repetition of batches, cook more than just enough plates or baskets of one meal at a time. Single steamers are convenient in couples, whereas bigger families should use tiers.Material influences durability, safety and results of cooking. Long-term use and resistance against rust are the characteristics of stainless steel. The aluminium steamers heat quickly and are lightweight, so they are easy to move. Food-grade non-stick coating will guarantee that the food will not become sticky, and it is also simpler to clean.Check stove compatibility before purchasing. There are those steamers that operate on gas only, but also those that, in addition to gas, support induction. Electric steamers fit in any contemporary kitchen and provide automatic cooking time with a scheduled clock. A selection of the type will prevent heating problems and will enhance efficiency.Proper steam circulation will produce soft idlis, dimsums that are cooked properly and no water dripping on food. Vents and separation between levels are well designed to even the amount of heat in circulation to avoid wet bottoms or raw middles.The ease of taking off drip trays, detachable plates and smooth surfaces makes them easy to clean in a day. This ensures that the steamer is clean and can be used very often with no remaining scent. The Prestige Multi Kadhai is made from hard anodised aluminium and is extremely durable. This idli maker has a capacity of 4.5 litres. It has many attachments that have multiple usages, such as an idli stand, a dhokla stand, a steamer and many others. It is made to fit on both induction and gas. This kadhai also comes with handles that ensure that one does not burn their hands while handling it. Key Features The Vinod Stainless Steel multi-kadai with 5 Plates has a mirror finish. It has 2 idli plates, 2 dhokla/momos plates, and 1 Patra plate. The SAS bottom also contributes to consistent heating to avoid the burning of food and ensure tasty meals all the time. The clear tempered glass lid has a steam release vent to cook foods quickly. It is a kadhai with heat-resistant soft touch handles, so you no longer have to worry about burning your hands while handling the kadhai.Key Features The Indus Valley Stainless Steel Steaming Pot is a multi-purpose and durable kitchen utensil. It is a 4.2 litre and a 5 plate capacity and is made from the highest quality food-grade 304 stainless steel with quality approval from the NABL Laboratory. It isolates heat distribution and guarantees quick cooking as compared to conventional aluminium cookers. It also has a tri-ply sandwich bottom and is induction-friendly. Its bottom is not sticky, made of 3 layers to make it easily cleanable.Key Features The pigeon idli pot is employed in making soft and delicious idlis. It has a capacity of 7500ml, and the steamer has been made of polished stainless steel that cannot easily rust. It contains six idli plates and a stainer that is suitable for a large family. It has a thick gauge and supportive construction. It is compatible with both induction and gas. This pot can be washed and cleaned easily. Key Features InstaCuppa Multi Cook Kettle Electric Steamer has become the need of every busy morning. You can steam 15 idlis, vegetables, dhoklas and more in just 10 minutes. It has two heat settings: low heat for idlis, dhoklas, momos, etc., and high heat for searing meats and other similar foods. This steamer is compact and can easily fit any kitchen design, and you can use it at home, office or while on a vacation.Key Features The Subaa Anodised Aluminium Steamer is a traditional cooking utensil that has a 16 idli capacity for steaming. This steamer is made up of hard anodised aluminium for heat to be uniformly distributed. The accessories include one 16 L anodised idli pot together with three idli plates, which can hold up to sixteen idlis each. It has a small size that allows it to fit on stove tops. This highly durable and incredibly simple-to-use steamer offers perfectly steamed food all the time.Key Features Vinod 2-Tier Stainless Steel Idli Steamer is made of high-quality mirror finish steel, which cannot rust, stain, or be dented. Its induction base is 2.5 mm deep, such that it guarantees even heating. It is suitable for cooking idlis, modaks, momos, idiyappams, etc. The glass lid is convenient during cooking with a durability factor.Key FeaturesOther Related Articles You Might Like To ReadBest Idli Makers For Making Quick and Easy Fluffy Idlis Idli Maker Recommendations For A Great South Indian Breakfast